r My Version Of Danish Stone Age Bread | Florida Organic Farming

Thursday, June 20, 2013

1 My Version Of Danish Stone Age Bread

Gluten Free Bread
I had never heard of an all nut bread before so when it was first on to me I was intrigued. The recipe seemed very easy and tasty. I had to modify it a bit since a couple of the nuts were not available at my local supermarket. I instead substituted pumpkin seeds and hemp seeds for pecans and macadamia which were readily available. The original recipe also had fruit as an extra but I would say it is a must. The bread will be good without but much better with. The first one i made I brushed butter and sugar on it after it came out, but adding some type of fruit to it before is better and in keeping with the natural raw ingredients recipe.

1 cup raw sunflower seeds
1 cup raw macadamia nuts
1 cup raw walnuts
1 cup raw almonds
1 cup raw pecans
1 cup flax seeds
1/3 cup olive oil
6 eggs
1 1/2 teaspoon salt
1/2 cup of prunes
TO MAKE ONE LOAF:
Preheat your oven to 325 degrees.
Lightly beat the eggs, oil and salt in a big bowl, add the remaining ingredients, and stir well. I just used a regular loaf pan coated in olive oil. Bake for about one hour and you are done. Wait about 20 minutes before cutting the bread, it will be easier to cut. I ended up eating it for breakfast with my coffee and gave one to a friend. Enjoy!

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